If sushi is your favorite, Katana serves it fresh with beautiful presentation. We particularly liked the Rangoon wontons and spring rolls. Their “starters” include such delicacies as crispy Rangoon wontons ($2.50), signature spring rolls ($2.50), Edamame ($4) and famous wings ($4). “We added that for those with the not-so-big appetite-but not having to sacrifice to get a kids meal,” Tommy explained. Combo entrees with soup and salad and vegetables include chicken and steak ($9.50), steak and scallop ($11.50) or the Ninja special-chicken steak, scallops and shrimp kabob for $13.50.Ī feature I liked was the petite entrees, a choice of chicken, steak or shrimp with rice and vegetables, but in a smaller portion ($4-$5). Entrees, served with rice, vegetable, sweet carrots and shiki sauce range in price from $5 for vegetables to $6 for pork or flounder and steak for $6.50. You can get chicken or steak or shrimp or pork, for example Hibachi style (soy sauce based), Teriyaki style (sweet glaze) or their signature Katana style (spicy with a hint of sweetness.) We tried the shrimp Katana and found the blend of flavors very fresh and tasty. They serve entrees in three different styles. “We want to create a fun environment to serve healthy foods folks can eat every day,” explains Tommy. “It is Japanese with a little extra,” he adds. “We are infusing new and invigorating flavors into traditional Japanese menu items,” says Tommy Ngo, who along with his brother, David manages the sleek new eatery. What, you may wonder, is Japanese Fusion? Katana, the new Japanese cuisine restaurant on Jake Alexander Boulevard answers that query.
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